Churros and Wine: A Sweet Pairing

Perfect Wine Pairing for Churros

Posted by WineToDish team on 2025-03

Who doesn't love the golden, crispy delight of churros? These Spanish treats have captured hearts worldwide with their delicate, sweet flavor and satisfying crunch. But did you know that churros can be elevated to a new level when paired with the right wine? In this post, we'll explore the best wine pairing for churros and share a simple recipe to make them at home.

The Ideal Wine Pairing for Churros

To complement the sweet and cinnamon-spiced nature of churros, a sparkling wine like Moscato d'Asti is an excellent choice. This Italian wine is known for its light body, delicate bubbles, and notes of peach and apricot, which enhance the flavors of churros without overpowering them.

Moscato d'Asti's subtle sweetness and floral aroma make it an ideal match for churros, as it mirrors the treat's sugary coating while providing a refreshing contrast to the fried dough. The wine's low alcohol content also makes it a perfect option for a leisurely brunch or dessert pairing.

Serving Tips for the Perfect Experience

  • Temperature: Chill your Moscato d'Asti to around 45-50°F to ensure the wine's crispness complements the warm churros.
  • Glassware: Use a tulip-shaped glass to capture the wine's aromatic profile and enhance the tasting experience.
  • Presentation: Serve churros in a charming basket or on a wooden board, paired with small dipping bowls of chocolate sauce or dulce de leche for added indulgence.

Quick and Easy Churros Recipe

Now that you've got the perfect wine pairing, here's a simple churros recipe to try at home:

  • Ingredients:
    • 1 cup water
    • 2 tablespoons sugar
    • 1/2 teaspoon salt
    • 2 tablespoons vegetable oil
    • 1 cup all-purpose flour
    • 1/2 cup sugar, or to taste
    • 1 teaspoon ground cinnamon
    • Oil for frying
  • Instructions:
    1. In a small saucepan, combine water, 2 tablespoons sugar, salt, and 2 tablespoons oil. Bring to a boil over medium heat.
    2. Remove from heat and stir in flour until mixture forms a ball.
    3. Heat oil for frying in a deep-fryer or large saucepan to 375°F. Pipe strips of dough into hot oil using a pastry bag. Fry until golden and drain on paper towels.
    4. Mix 1/2 cup sugar and cinnamon in a small bowl. Roll churros in cinnamon sugar until well coated.

For more delicious pairings and culinary inspirations, visit https://winetodish.com/dish/churros to discover a world of flavors!